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The Sound of Evolution
Pancrelipase amylase
Mechanism of action:
Pancrelipase amylase specifically hydrolyzes the alpha-1,4 glycosidic bonds in starch and glycogen, producing maltose, maltotriose, and alpha-limit dextrin. These products are then further converted into glucose by enzymes such as maltase, isomaltase, and sucrase, allowing absorption by the small intestinal epithelium.
Reference(s):
1. Nakajima K et al. (2012). Pancrelipase: an evidence-based review of its use for treating pancreatic exocrine insufficiency. Core Evid.
2. Dominguez Munoz JE et al. (2010). Diagnosis of chronic pancreatitis: Functional testing. Best Pract Res Clin Gastroenterol.
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