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Pancrelipase amylase

胰液分解酶-澱粉酶

Mechanism of action:

Pancreatic amylase 能專一水解澱粉、肝醣的 α-1,4 醣苷鍵（α-1,4 glycosidic bond），產生麥芽糖（maltose）、麥芽三糖（maltotriose）、α-極限糊精（α-limit dextrin）等，再由麥芽糖酶（maltase）、異麥芽糖酶（isomaltase）、蔗糖酶（sucrase）等轉為葡萄糖（glucose），才能被小腸上皮吸收。

​Reference(s):

1. Nakajima K et al. (2012). Pancrelipase: an evidence-based review of its use for treating pancreatic exocrine insufficiency. Core Evid. 


2. Dominguez Munoz JE et al. (2010). Diagnosis of chronic pancreatitis: Functional testing. Best Pract Res Clin Gastroenterol.

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